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Farali pattice

Oct-03-2016
Rita Arora
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Farali pattice RECIPE

Crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Easy
  • Navratas
  • Indian
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. For outer potato cover:
  2. 3 large potatoes
  3. 2 tbsp water chestnut flour
  4. 2 tbsp Amaranth flour
  5. Rock Salt as required
  6. For stuffing:
  7. 1 tbsp desiccated coconut
  8. 2 tbsp peanuts, roasted and coarsely crushed
  9. 2 tbsp cashew, coarsely crushed
  10. 1 tbsp raisins, chopped
  11. 1/2 tsp Sugar (Optional)
  12. 1/4 tsp green chili paste
  13. 1 tsp lime juice
  14. 1 tbsp chopped coriander leaves
  15. Rock Salt as required
  16. Oil for frying

Instructions

  1. Boil 3 large potatoes in a steamer or pressure cooker till they are tender and completely cooked.
  2. Peel and chop them when still warm or slightly hot, take the potatoes in a mixing bowl, mash the potatoes with a potato masher very well, allow the mashed potatoes to cool.
  3. Once the mashed potatoes have come to room temperature, then add amaranth and water chestnut flour and rock salt, chilly pwd and lightly knead the mixture.Cover and keep aside the potato dough.
  4. Preparing the stuffing:
  5. In a mixing bowl add desiccated coconut, peanuts and cashews. then add raisins (chopped), 1 tsp lime juice,chopped coriander leaves and 1/2 tsp green chili paste. you can also add fresh ginger paste. next add 1 tsp lime juice. Stir the stuffing mixture very well.
  6. Preparing farali pattice:
  7. Make medium sized balls from the dough mixture, take each ball and flatten it, place 1 tsp of the prepared stuffing, bring the edges towards the center and gently seal the edges. the filling has to be properly sealed within the potato mixture, so that while frying the pattice do not break. flatten the pattice slightly. You can also apply some oil in your hands while flattening and stuffing the pattice.
  8. Prepare all the pattice this way. heat oil for frying in a kadahi. coat the pattice with amaranth flour. dust off the excess flour from the patties, place the flour coated pattice in medium hot oil for shallow frying. you can also deep fry.
  9. When one side is partly cooked, flip over.flip again when the other side is browned. shallow fry these farali pattice flipping a couple of times more till they are golden and crisp from outside.
  10. Drain farali pattice on kitchen paper towels.serve farali patties hot with a no onion no garlic coriander chutney, sweetened curd or tamarind dates chutney.

Reviews (2)  

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Kanak Patel
Oct-04-2016
Kanak Patel   Oct-04-2016

Looks an amazing spread Ritu!

Neelu Aswani
Oct-03-2016
Neelu Aswani   Oct-03-2016

very delicious Ritu ji

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