Pumpkin Kofta Curry | How to make Pumpkin Kofta Curry
About Pumpkin Kofta Curry Recipe
You may not like to eat pumpkin sabzi but you will surely relish eating mouth drooling and tempting Pumpkin Koftas.
Pumpkin Kofta Curry is a delicious dish which is liked by people of all age groups. Pumpkin Kofta Curry by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pumpkin Kofta Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pumpkin Kofta Curry takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pumpkin Kofta Curry is a good option for you. The flavour of Pumpkin Kofta Curry is tempting and you will enjoy each bite of this. Try this Pumpkin Kofta Curry on weekends and impress your family and friends. You can comment and rate the Pumpkin Kofta Curry recipe on the page below.
Ingredients to make Pumpkin Kofta Curry
- pumpkin - 500 grams
- amaranth flour - 1/4cup
- Water chestnut flour- 1/4 cup
- rock salt - as per taste
- green chilly - 1
- ginger - 1/2 tsp
- red chilly powder - 1/4tsp
- dried mango pwd 1/2 tsp
- FOR GRAVY:
- tomatoes - 3 to 4 (250 grams)
- Green chilies - 1- 2
- ginger - 1/2 tsp
- Green coriander - 2-3 tbsp (finely chopped)
- oil - for frying koftas
- cumin seeds - 1/2 tsp
- asafoetida - 1 pinch
- turmeric Powder - 1/4 Tsp
- coriander powder - 1 tsp
- Garam masala - 1/4 tsp
- rock salt - 3/4 tsp (as per taste)
- red chilly powder - 1/4 tsp
- Chopped potato - 1
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