Palak Paneer | How to make Palak Paneer

By Nidhi Sharma  |  5th Oct 2016  |  
5 from 1 review Rate It!
  • Palak Paneer, How to make Palak Paneer
Palak Paneerby Nidhi Sharma
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About Palak Paneer Recipe

Yummy and healthy punjabi palak paneer.

Palak Paneer is an authentic dish which is perfect to serve on all occasions. The Palak Paneer is delicious and has an amazing aroma. Palak Paneer by Nidhi Sharma will help you to prepare the perfect Palak Paneer in your kitchen at home. Palak Paneer needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak Paneer. This makes it easy to learn how to make the delicious Palak Paneer. In case you have any questions on how to make the Palak Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Sharma. Palak Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak Paneer

Ingredients to make Palak Paneer

  • 200 gm paneer (cottage cheese)
  • 250 gm spinach
  • 1/4 Cup chana dal
  • 2 large size onions
  • 3 large size tomatoes
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon green chilli paste
  • 2 table spoon butter

How to make Palak Paneer

  1. Wash spinach and chana dal and put them together to boil in a pressure cooker for 10 minutes or till the dal is cooked.
  2. Let it cool down and blend it into a smooth mixture in a blender.
  3. Put a frying pan on heat and add 2 tablespoon of butter in it.
  4. Add ginger, garlic and green chilli paste in this heated butter.
  5. Then add onion paste and saute till it becomes translucent.
  6. Add salt as per your taste.
  7. Now add pureed tomatoes and saute till the masala is done and add the blended mixture of spinach and chana dal in it.
  8. Mix well and add cottage cheese.
  9. Cook it on low flame for 5 minutes.
  10. Serve hot with lachcha paratha or rotis.

My Tip:

I do not add turmeric in masala to keep the green colour of spinach.

Reviews for Palak Paneer (1)

Pooja Malini2 years ago