Maangai Pachadi | How to make Maangai Pachadi

By Tamil Selvi  |  6th Oct 2016  |  
4 from 1 review Rate It!
  • Maangai Pachadi, How to make Maangai Pachadi
Maangai Pachadiby Tamil Selvi
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About Maangai Pachadi Recipe

Very tasty pachadi, spicy, tangy and sweet.

Maangai Pachadi is a delicious dish which is liked by people of all age groups. Maangai Pachadi by Tamil Selvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Maangai Pachadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maangai Pachadi takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maangai Pachadi is a good option for you. The flavour of Maangai Pachadi is tempting and you will enjoy each bite of this. Try this Maangai Pachadi on weekends and impress your family and friends. You can comment and rate the Maangai Pachadi recipe on the page below.

Maangai Pachadi

Ingredients to make Maangai Pachadi

  • mango 1
  • jaggery 100 gm or as per your taste
  • red chilli 2
  • chilli powder 1 tsp
  • salt a pinch
  • mustard seeds half tsp
  • urad dal half tsp
  • curry leaves 4-5
  • water required amount

How to make Maangai Pachadi

  1. First peel the skin of the mango.
  2. Then cut the mango into small pieces.
  3. Heat a pan, add one tsp oil, mustard, urad dal, red chilli and saute for one minute.
  4. Then add mango, saute for one minute, add salt and chilli powder.
  5. Add water to mango mix until it gets cooked.
  6. Finally add jaggery and allow it to cook for 1 minute.
  7. Finally add curry leaves.

My Tip:

If you want more spiciness, add chilli powder otherwise use only red chilli.

Reviews for Maangai Pachadi (1)

BetterButter Editorial2 years ago

Hi Tamil, This image for the recipe is a screenshot of the same. We request you to upload only a clear and single image of the dish once again. Please do the needful at the earliest.