Mangai Pachadi | How to make Mangai Pachadi

By Mala Kalyanam  |  18th Mar 2016  |  
4 from 3 reviews Rate It!
  • Mangai Pachadi, How to make Mangai Pachadi
Mangai Pachadiby Mala Kalyanam
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About Mangai Pachadi Recipe

A tasty south indian sweet pachadi. Irresistable with curd rice.

The delicious and mouthwatering Mangai Pachadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mangai Pachadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mangai Pachadi. Mala Kalyanam shared Mangai Pachadi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mangai Pachadi. Try this delicious Mangai Pachadi recipe at home and surprise your family and friends. You can connect with the Mala Kalyanam of Mangai Pachadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mangai Pachadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mangai Pachadi with other users

Mangai Pachadi

Ingredients to make Mangai Pachadi

  • 1 medium size Killimuku/ mango (raw)
  • jaggery 200 gms
  • Seasonings :
  • ginger 1 small piece
  • 1 green chilli
  • 1 tsp mustard seeds
  • 1 tsp oil

How to make Mangai Pachadi

  1. Heat oil in a kadai. Add mustard seeds. Allow them to splutter then add cut green chilli and ginger.
  2. Add the sliced mango pieces to the seasoning and pour water until the mango is completely immersed.
  3. When the mango turns soft, add the jaggery (scrape the jaggery well). Cook well until raw smell leaves and let it thicken to pouring consistency.

My Tip:

Can be cooled and stored in a glass bottle. Has a shelf life of more than a week when refrigerated.

Reviews for Mangai Pachadi (3)

malka mansoor2 years ago

itz so yummy

Geethaa Sukumar2 years ago

sooper Mala

Mala Kalyanam3 years ago