Kalakand....( extra granular) | How to make Kalakand....( extra granular)

By Zeenath Amaanullah  |  9th Oct 2016  |  
4.5 from 4 reviews Rate It!
  • Kalakand....( extra granular), How to make Kalakand....( extra granular)
Kalakand....( extra granular)by Zeenath Amaanullah
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About Kalakand....( extra granular) Recipe

One sweet or dessert you just can't say no to . Similar to the Ajmeri variety but it is without much sugar and condensed milk is used in place of it and hence milky white and granular.

Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Kalakand by Zeenath Amaanullah will definitely help you in its preparation. The Kalakand can be prepared within 5 minutes. The time taken for cooking Kalakand is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kalakand step by step. The detailed explanation makes Kalakand so simple and easy that even beginners can try it out. The recipe for Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kalakand from BetterButter.

Kalakand....( extra granular)

Ingredients to make Kalakand....( extra granular)

  • 2 litres milk. cottage cheese or paneer made out of one half of it and rest of the raw milk simmered on low flame and reduced to almost 1/4 th of the original amount or volume.
  • Condensed milk 3/4 th can
  • Almonds and pistachios for the garnishing

How to make Kalakand....( extra granular)

  1. Make paneer out of one half of the milk.
  2. Paneer is made by boiling the milk and adding the lime juice about 2 tbsp or the vinegar about 1 tbsp.
  3. Drain it in a muslin cloth and keep aside for 30 mins.
  4. Boil the other half until reduced to 1/4 th by simmering it on low flame and stirring it occasionally.
  5. Add paneer to this reduced milk along with the condensed milk and keep stirring it.
  6. Let it simmer until it thickens.
  7. It usually thickens in no time.
  8. Remove it in a greased dish and chill it in the fridge until set for about an hour.
  9. Cut it into desired shapes and serve well garnished with sliced almonds.

Reviews for Kalakand....( extra granular) (4)

ashwini kubajia year ago

Zeenath Amaanullah
a year ago
thanx a lot dear Ashwini..

Nirupa Duddoo2 years ago


Vineeta Ezra2 years ago

Yummy yummy dear Zeenath :yum::yum::yum:

hida himaaz2 years ago

yummy recipe zeenath

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