Kalakand....( extra granular) | How to make Kalakand....( extra granular)
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About Kalakand....( extra granular) Recipe
One sweet or dessert you just can't say no to . Similar to the Ajmeri variety but it is without much sugar and condensed milk is used in place of it and hence milky white and granular.
Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Kalakand by Zeenath Amaanullah will definitely help you in its preparation. The Kalakand can be prepared within 5 minutes. The time taken for cooking Kalakand is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kalakand step by step. The detailed explanation makes Kalakand so simple and easy that even beginners can try it out. The recipe for Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kalakand from BetterButter.
Ingredients to make Kalakand....( extra granular)
- 2 litres milk. or paneer made out of one half of it and rest of the raw milk simmered on low flame and reduced to almost 1/4 th of the original amount or volume.
- Condensed milk 3/4 th can
- Almonds and for the garnishing