Monsoon Pakoras | How to make Monsoon Pakoras

By Rajul Jain  |  9th Oct 2016  |  
5 from 1 review Rate It!
  • Monsoon Pakoras, How to make Monsoon Pakoras
Monsoon Pakorasby Rajul Jain
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About Monsoon Pakoras Recipe

Crispy and crunchy pakoras.

The delicious and mouthwatering Monsoon Pakoras is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Monsoon Pakoras is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Monsoon Pakoras. Rajul Jain shared Monsoon Pakoras recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Monsoon Pakoras. Try this delicious Monsoon Pakoras recipe at home and surprise your family and friends. You can connect with the Rajul Jain of Monsoon Pakoras by commenting on the page. In case you have any questions around the ingredients or cooking process. The Monsoon Pakoras can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Monsoon Pakoras with other users

Monsoon Pakoras

Ingredients to make Monsoon Pakoras

  • 500 gms Yellow moong dal
  • 4-5 tbsp kasoori methi
  • 5 tbsp chopped green chillies
  • 1 tbsp chopped ginger
  • 1 tbsp chaat masala
  • salt to taste
  • mustard Oil for cooking

How to make Monsoon Pakoras

  1. Soak moong dal for 3-4 hours. Drain water. and grind it coarsely (not fine paste).
  2. Heat mustard oil on medium flame. Take moong dal batter and mix kasoori methi, green chillies, ginger, chaat masala and salt.
  3. Stir well. To make pakoras take small portion of batter fry them on medium flame till golden brown. Enjoy crispy pakoras with green chutney.

My Tip:

Grind moong dal coarsely.

Reviews for Monsoon Pakoras (1)

Mala Pahl2 years ago