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Gurer Payesh

Sep-09-2015
BetterButter Editorial
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gurer Payesh RECIPE

A popular Bengali sweet dish which is sweet and incredibly rich and delicious. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Recipe Tags

  • Veg
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 2

  1. 2 litres Milk
  2. 1 cup Rice
  3. 1 cup Jaggery grated
  4. 1-2 tbsp Cashews
  5. 2 tbsp Raisins
  6. 1 tbsp Sugar
  7. 3 Green cardamoms

Instructions

  1. Clean and wash the rice thoroughly.Drain and leave for 1 hour
  2. Blanch the almonds and slice.Wash the raisins.
  3. Bring the milk to boil and the lower the heat, stir continously for 20 mins.
  4. Add the rice and continue to stir until the rice is cooked
  5. Mix in sugar and jaggery. Stir until it become half in volume.
  6. Dry roast the cashews and rainis in a pan fro 1 minute.
  7. Add cardamoms, cashews and raisins to it.
  8. Remove from heat and refrigerate.

Reviews (2)  

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Vijayalakshmi Upendra
Sep-02-2016
Vijayalakshmi Upendra   Sep-02-2016

Kanak Hagjer
Sep-16-2015
Kanak Hagjer   Sep-16-2015

Looks so good!!

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