Gurer Payesh

By BetterButter Editorial  |  9th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Gurer Payesh by BetterButter Editorial at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

228

2

About Gurer Payesh Recipe

A popular Bengali sweet dish which is sweet and incredibly rich and delicious. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

The delicious and mouthwatering Gurer Payesh is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gurer Payesh is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gurer Payesh. BetterButter Editorial shared this Gurer Payesh recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Gurer Payesh. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gurer Payesh recipe at your home and surprise your family and friends.

Gurer Payesh

Ingredients to make Gurer Payesh

  • 2 litres Milk
  • 1 cup rice
  • 1 cup jaggery grated
  • 1-2 tbsp cashews
  • 2 tbsp raisins
  • 1 tbsp sugar
  • 3 Green cardamoms

How to make Gurer Payesh

  1. Clean and wash the rice thoroughly.Drain and leave for 1 hour
  2. Blanch the almonds and slice.Wash the raisins.
  3. Bring the milk to boil and the lower the heat, stir continously for 20 mins.
  4. Add the rice and continue to stir until the rice is cooked
  5. Mix in sugar and jaggery. Stir until it become half in volume.
  6. Dry roast the cashews and rainis in a pan fro 1 minute.
  7. Add cardamoms, cashews and raisins to it.
  8. Remove from heat and refrigerate.

Reviews for Gurer Payesh (2)

Vijayalakshmi Upendra4 years ago

Reply

Kanak Hagjer5 years ago

Looks so good!!
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