Chatpatta Bread Pakora | How to make Chatpatta Bread Pakora

By Neha Seth  |  13th Oct 2016  |  
4 from 1 review Rate It!
  • Chatpatta Bread Pakora, How to make Chatpatta Bread PakoraNeha Seth
Chatpatta Bread Pakoraby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

18

1

About Chatpatta Bread Pakora Recipe

Quick chutney bread pakora.

Chatpatta Bread Pakora is an authentic dish which is perfect to serve on all occasions. The Chatpatta Bread Pakora is delicious and has an amazing aroma. Chatpatta Bread Pakora by Neha Seth will help you to prepare the perfect Chatpatta Bread Pakora in your kitchen at home. Chatpatta Bread Pakora needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chatpatta Bread Pakora. This makes it easy to learn how to make the delicious Chatpatta Bread Pakora. In case you have any questions on how to make the Chatpatta Bread Pakora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Seth. Chatpatta Bread Pakora will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chatpatta Bread Pakora

Ingredients to make Chatpatta Bread Pakora

  • Bread slices 2
  • 2 tbsp besan (gram flour)
  • green chutney as needed
  • salt as per taste
  • red chilli powder 1/4 tsp
  • Ajwain 1/8 tsp
  • Chat masala 1/4 tsp
  • water for batter
  • oil for frying

How to make Chatpatta Bread Pakora

  1. Make besan batter (by adding water into besan).
  2. Stir properly so that there will be no lumps.
  3. Add salt, red chilli powder and ajwain and mix it.
  4. Now cut the bread slice into four pieces.
  5. Meanwhile add oil for frying in pan/wok.
  6. Spread green chutney on the slice and dip into the besan batter.
  7. Check the oil by putting a small ball of besan.
  8. If it is ready then put dipped bread into wok.
  9. Cook from both the sides.
  10. Sprinkle chaat masala and serve with hot tea.

My Tip:

Just as the bread slice is coated from both the sides, immediately put it in a wok do not wait otherwise bread slice will break.

Reviews for Chatpatta Bread Pakora (1)

BetterButter Editorial2 years ago

Hi Neha, your image of this recipe has been removed as it does not meet the quality standard i.e. it is hazy and out of focus. Kindly upload a clear image of this dish at the earliest. Thanks!
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