Dim (egg) er Malaikari | How to make Dim (egg) er Malaikari

By Simantini Sanyal chaudhuri  |  13th Oct 2016  |  
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  • Dim (egg) er Malaikari, How to make Dim (egg) er Malaikari
Dim (egg) er Malaikariby Simantini Sanyal chaudhuri
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About Dim (egg) er Malaikari Recipe

Its adopted from chingri machh er malaikari, which is an authentic Bengali dish.

Dim (egg) er Malaikari is an authentic dish which is perfect to serve on all occasions. The Dim (egg) er Malaikari is delicious and has an amazing aroma. Dim (egg) er Malaikari by Simantini Sanyal chaudhuri will help you to prepare the perfect Dim (egg) er Malaikari in your kitchen at home. Dim (egg) er Malaikari needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dim (egg) er Malaikari. This makes it easy to learn how to make the delicious Dim (egg) er Malaikari. In case you have any questions on how to make the Dim (egg) er Malaikari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Simantini Sanyal chaudhuri. Dim (egg) er Malaikari will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dim (egg) er Malaikari

Ingredients to make Dim (egg) er Malaikari

  • Hard boiled eggs 4
  • onion paste 1 tbsp
  • ginger/garlic paste 2 tsp
  • tomato paste 2 tbsp
  • Whole garam masala (green cardamom (2-3),clove (2-3),cinnamon 1 inch)
  • bay leaf 2/3
  • Dry red chili 2/3
  • Garam mashala powder 1 tsp
  • coconut milk 1 cup
  • salt to taste
  • sugar to taste
  • oil 2 tbsp
  • ghee 1 tbsp
  • Green chili paste 2 tsp
  • Kashmiri red chili powder 2 tsp
  • turmeric powder as required
  • Grated coconut for garnishing

How to make Dim (egg) er Malaikari

  1. Eggs rubbed with salt and turmeric.
  2. Heat oil in a pan and fry them.
  3. Strain the eggs from the hot oil and keep aside.
  4. Add half of the ghee in the oil.
  5. Add whole garam masala, bay leaf and dry red chili and wait for a few seconds. Then add onion paste, cook for sometime until the onions look golden brown.
  6. After that add ginger garlic paste and cook for 1 minute.
  7. Add green chilli paste.
  8. Add turmeric powder, salt and red chilli powder and mix properly.
  9. Add tomato paste. Cook for 2/3 minutes until the oil separates from the mixture.
  10. Add sugar as required.
  11. Now add coconut milk, mix gently and add 1 cup of water and bring it to a boil.
  12. And finally add the eggs to the gravy and cover the pan and cook for 5-6 minutes.
  13. Add garam masala powder and remaining ghee.
  14. Garnish with grated coconut.
  15. Ready to serve.

My Tip:

Dim er malaikari can be served with steamed rice, pulao or ghee bhaat.

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