Vegetable Oats Muffins | How to make Vegetable Oats Muffins

By rachita chauhan Rathor  |  15th Oct 2016  |  
4 from 1 review Rate It!
  • Vegetable Oats Muffins, How to make Vegetable Oats Muffins
Vegetable Oats Muffinsby rachita chauhan Rathor
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About Vegetable Oats Muffins Recipe

Healthy and tasty recipe with the goodness of oats and vegetables.

Vegetable Oats Muffins is delicious and authentic dish. Vegetable Oats Muffins by rachita chauhan Rathor is a great option when you want something interesting to eat at home. Restaurant style Vegetable Oats Muffins is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Vegetable Oats Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Oats Muffins. Vegetable Oats Muffins is an amazing dish which is perfectly appropriate for any occasion. Vegetable Oats Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Oats Muffins at your home.

Vegetable Oats Muffins

Ingredients to make Vegetable Oats Muffins

  • 1 Packet of Crushed Oats
  • 2 Tbsp Of semolina
  • 2 Tbsp of gram flour
  • 1 Cup of curd
  • 1 small cup of water
  • 1 cup finely chopped spinach
  • 1 Cup Finely chopped cabbage
  • 1/2 cup boiled sweet corn
  • 1/2 cup boiled green peas
  • 1 potato finely chopped
  • 2 Tsp of ginger and chilli paste
  • 1 tsp of chilli flakes
  • 1 tsp of oregano
  • 1 tsp of black pepper powder
  • Pinch of turmeric powder
  • 1 Tbsp of olive oil
  • 1 Spoon full of Eno
  • salt as per taste
  • Cheese (Optional)

How to make Vegetable Oats Muffins

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Take a big mixing bowl, add crushed oats, semolina and gram flour. Mix it well. Add all the vegetables and combine it.
  3. Now add 1 Cup of curd, Olive Oil, water and all the spices and keep mixing it. Batter should be semi thick.
  4. Keep batter for resting for 10 mins.
  5. Now add 1 tbsp of water and mix well. Now add 1 spoon full of Eno and stir it continuously.
  6. Now pour the batter in your muffins tray. Even you can add cheese in between your muffins.
  7. Bake your muffins in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  8. Serve your Oats muffins with ketchup or salsa.

Reviews for Vegetable Oats Muffins (1)

Anuradha sharma2 years ago

Pretty and tasty muffins :)

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