Kheema Pie | How to make Kheema Pie

Name: Kheema Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 600 grams chicken kheema; 6 eggs; 2 tbsp Ginger garlic paste; 3-4 tbsp oil of choice; 1 tbsp salt; 1 tbsp garam masala; 1 tsp coriander powder; 1 tsp pepper; 1 tsp red chilli powder; 3-4 cheese cubes or processed cheese block

By sana Tungekar | 15th Oct 2016 |

★★★★★

4.5 from 2 reviews Rate It!

Kheema Pieby sana Tungekar

Prep Time
15
mins
Cook Time
20
mins
Serves
4
People

30 saves

2 reviews

6 likes

About Kheema Pie Recipe

A very special blend of mince of chicken and eggs set into a pie, seasoned with light aromatic spices.

Kheema Pie is a delicious dish which is liked by people of all age groups. Kheema Pie by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kheema Pie at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kheema Pie takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kheema Pie is a good option for you. The flavour of Kheema Pie is tempting and you will enjoy each bite of this. Try this Kheema Pie on weekends and impress your family and friends. You can comment and rate the Kheema Pie recipe on the page below.

Kheema Pie

Ingredients to make Kheema Pie

600 grams chicken kheema
6 eggs
2 tbsp ginger garlic paste
3-4 tbsp oil of choice
1 tbsp salt
1 tbsp garam masala
1 tsp coriander powder
1 tsp pepper
1 tsp red chilli powder
3-4 cheese cubes or processed cheese block

How to make Kheema Pie

Wash kheema and strain in mesh to dry.
Keep kheema in a thick bottom pot on flame to cook.
To this add salt, ginger garlic paste, cover cook for 15-20 min.
In a non stick pan, heat oil and saute onions.
Add cooked kheema and all spices, mix well.
Beat eggs separately and add this to the Kheema.
Cover cook this mix for 15-20 minutes on low flame. If still wet, keep on flame till top of the kheema pie dries out fully.
Take off the flame and slowly turn the pie upside down and cook for 15 min with a tava under the pan for getting baking effect.
Grate cheese and keep ready.
Slowly bring down on serving plate. Put grated cheese on top of this while it is hot.

My Tip:

Use a tava /griddle to avoid direct high heat.

Reviews for Kheema Pie (2)

Anuradha sharma3 years ago

★★★★★

so yummy!

Khusum Thakur Khusum Thakur3 years ago

★★★★★

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The authentic recipe of Kheema Pie is prepared and provided by sana Tungekar. Better Butter does not take any responsibility for any duplicity or plagiarism.