Kheema Pie | How to make Kheema Pie
About Kheema Pie Recipe
A very special blend of mince of chicken and eggs set into a pie, seasoned with light aromatic spices.
Kheema Pie is a delicious dish which is liked by people of all age groups. Kheema Pie by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kheema Pie at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kheema Pie takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kheema Pie is a good option for you. The flavour of Kheema Pie is tempting and you will enjoy each bite of this. Try this Kheema Pie on weekends and impress your family and friends. You can comment and rate the Kheema Pie recipe on the page below.
Ingredients to make Kheema Pie
- 600 grams chicken kheema
- 6 eggs
- 2 tbsp ginger garlic paste
- 3-4 tbsp oil of choice
- 1 tbsp salt
- 1 tbsp garam masala
- 1 tsp coriander powder
- 1 tsp pepper
- 1 tsp red chilli powder
- 3-4 cheese cubes or processed cheese block
How to make Kheema Pie
My Tip:
Use a tava /griddle to avoid direct high heat.
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