Kheema Paratha | How to make Kheema Paratha

By Tanisha Giajre  |  16th Oct 2016  |  
5 from 2 reviews Rate It!
  • Kheema Paratha, How to make Kheema ParathaTanisha Giajre
Kheema Parathaby Tanisha Giajre
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About Kheema Paratha Recipe

Stuffed kheema paratha.

Kheema Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Kheema Paratha by Tanisha Giajre will definitely help you in its preparation. The Kheema Paratha can be prepared within 30 minutes. The time taken for cooking Kheema Paratha is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kheema Paratha step by step. The detailed explanation makes Kheema Paratha so simple and easy that even beginners can try it out. The recipe for Kheema Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kheema Paratha from BetterButter.

Kheema Paratha

Ingredients to make Kheema Paratha

  • Kheema half kg chicken or mutton
  • onions 2 chopped
  • Green chilli 2 numbers
  • garlic peeled 8 number
  • Ginger as per quantity of garlic
  • Garam masala powder one teaspoon
  • Red chilli powder one teaspoon
  • turmeric powder one teaspoon
  • coriander powder one teaspoon
  • salt as per taste
  • 4 cups wheat flour for parathas
  • coriander leaves for garnishing
  • butter to taste
  • oil one big spoon

How to make Kheema Paratha

  1. Wash kheema thoroughly and keep it aside.
  2. Take oil in a pan or pressure cooker, heat it. In that add finely chopped onions.
  3. Once the onions are fried and change colour, add ginger garlic paste to it. Once the smell goes off, add all dry masala, red chilli, turmeric and dhaniya powder, put slight water so that it doesn't burn.
  4. Add kheema to it, once it gives a good aroma, keep it for 20 mins. If in cooker, give 4 whistles for chicken for mutton cook as per requirements.
  5. After whistle, open cooker it should be completely dry. If there is water in it, place on low flame and let it become dry. Put coriander leaves on it. Remove it in a plate and keep in open air till it dries out completely.
  6. Once it is dry, make round shape of wheat dough as we use for rotis, stuff the kheema in it make paratha of it.
  7. Use fork if u see air in it, cook on tawa like normal parathas. Apply butter or ghee over it and eat with mint chutney.

Reviews for Kheema Paratha (2)

Anuradha sharma2 years ago

Where is picture? I want to see

Annam Shri2 years ago

Please share image also

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