Ricotta Bread | How to make Ricotta Bread
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About Ricotta Bread Recipe
Ricotta is a very soft and creamy cheese which is made from whey left after making other cheeses. It is normally used in desserts and salads but here I am making a spectacular bread which is very delicious and great for breakfasts, toasts and garlic breads!
Ricotta Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Ricotta Bread has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. The Ricotta Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ricotta Bread is 120 minutes and the time taken for cooking is 50 minutes. This is recipe of Ricotta Bread is perfect to serve 12 people. Ricotta Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ricotta Bread. So do try it next time and share your experience of cooking Ricotta Bread by commenting on this page below!
Ingredients to make Ricotta Bread
- 3 1/2 cups (maida)
- 1/2 tbsp Instant or 1/2 tbsp active dry activated with 1 tbsp sugar and 1/3 cup lukewarm water
- 200 - 250 gms Ricotta Cheese
- 100 gms plus 2 tbsp unsalted (softened)
- 1 large/2 small (refrigerated)
- 2 tsp
- 2 tbsp Milk
- 1/2 cup cold (refrigerated for 1 hour)