Lemon Cloud Cheesecake | How to make Lemon Cloud Cheesecake

By Aroshaliny Godfrey  |  17th Oct 2016  |  
4 from 1 review Rate It!
  • Lemon Cloud Cheesecake, How to make Lemon Cloud Cheesecake
Lemon Cloud Cheesecakeby Aroshaliny Godfrey
  • Prep Time


  • Cook Time


  • Serves





About Lemon Cloud Cheesecake Recipe

A light, lemony tang cheesecake with a billowy meringue frosting.

The delicious and mouthwatering Lemon Cloud Cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lemon Cloud Cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lemon Cloud Cheesecake. Aroshaliny Godfrey shared Lemon Cloud Cheesecake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Lemon Cloud Cheesecake. Try this delicious Lemon Cloud Cheesecake recipe at home and surprise your family and friends. You can connect with the Aroshaliny Godfrey of Lemon Cloud Cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lemon Cloud Cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lemon Cloud Cheesecake with other users

Lemon Cloud Cheesecake

Ingredients to make Lemon Cloud Cheesecake

  • Cake pan - 23 cm
  • butter - 100 gm
  • Nice Biscuits - 250 gm
  • eggs - 2 Large
  • egg Yolk - 4
  • lemons - 2 large (or) 5 small
  • cream Cheese - 220 gm
  • Condensed milk - 400 gm
  • sugar - 1 tablespoon
  • lemon extract - 1/2 teaspoon
  • Meringue frosting:
  • Egg whites: 4 (from 4 eggs)
  • Icing sugar - 200 gm
  • cream of tartar - 1/2 teaspoon

How to make Lemon Cloud Cheesecake

  1. Cheesecake: Grease the cake pan. Break the cookies, crush them with a rolling pin into small pieces and powder them with a blender/ food processor.
  2. Melt the butter slowly, pour the melted butter over the crushed/ powdered cookies and mix thoroughly. It should resemble wet sand.
  3. Pour this into the greased cake tin and flatten it using your fingers. Chill the tin for about 30 minutes. Preheat the oven to 180 degrees celsius.
  4. Cream the cream cheese and add the condensed milk to it and mix well. Add the eggs and egg yolks and mix thoroughly.
  5. Add the lemon juice, lemon extract and sugar. Mix till everything is incorporated.
  6. Pour this mixture into the chilled cake tin. Cover the cake tin with silver foil.
  7. Bake for 30 minutes, remove the foil and bake for another 10 minutes.
  8. Let the cake cool inside the oven (this prevents the cracking of the top of the cheesecake). Once cooled in the oven, chill it in the refrigerator.
  9. Toasted Meringue top: Pour the egg whites in a large bowl and add the cream of tartar. Using a handheld mixer or a stand mixer (whisking by hand takes quite a while) whisk until soft peaks appear.
  10. Add the icing sugar slowly, keep beating for 5 -10 minutes until stiff peaks appear.
  11. Add this meringue on top of the cheesecake. If you have a blow torch, then toast the meringue, if you don't have, then turn your oven to the highest and the top grill.
  12. Place the cheesecake with the meringue topping for a couple of minutes (1-2 minutes) until it turns slightly brown. Keep a close watch because it turns from brown to burnt in seconds.
  13. Chill the cheesecake and serve!

My Tip:

Serve with a large cup of tea!

Reviews for Lemon Cloud Cheesecake (1)

Ayushi Prakash2 years ago

looks perfect!!

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