Eggdli Muffins | How to make Eggdli Muffins

By Sumitra Chowdhury  |  22nd Oct 2016  |  
4 from 1 review Rate It!
  • Eggdli Muffins, How to make Eggdli Muffins
Eggdli Muffinsby Sumitra Chowdhury
  • Prep Time


  • Cook Time


  • Serves





About Eggdli Muffins Recipe

A twist with the leftover idli batter with eggs. Good for breakfast or snacks. Enjoy with chutney or sauce.

Eggdli Muffins is delicious and authentic dish. Eggdli Muffins by Sumitra Chowdhury is a great option when you want something interesting to eat at home. Restaurant style Eggdli Muffins is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Eggdli Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggdli Muffins. Eggdli Muffins is an amazing dish which is perfectly appropriate for any occasion. Eggdli Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggdli Muffins at your home.

Eggdli Muffins

Ingredients to make Eggdli Muffins

  • 1 bowl of Idli Batter
  • 1 onion chopped
  • Few coriander leaves chopped
  • 2 green chillies chopped
  • 2 eggs
  • 1/4 tsp chilli powder
  • salt to taste
  • 1/4 tsp Sambar powder
  • oil to grease the Muffin tin

How to make Eggdli Muffins

  1. Take a mixing bowl, add the batter, eggs, onions, coriander leaves, green chillies.
  2. Mix the batter. Grease the muffin tray moulds.
  3. Pour the batter in the muffin moulds.
  4. Sprinkle the chilli powder and sambar powder on top of the batter.
  5. Bake at 180 degrees celcius for 20 minutes or till done.
  6. Insert a toothpick and check. Serve hot with the Chutney.

Reviews for Eggdli Muffins (1)

Anuradha sharma2 years ago

very nice one dear
Sumitra Chowdhury
a year ago
Thank you so much.

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