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Eggdli Muffins

Sumitra Chowdhury
15 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Eggdli Muffins RECIPE

A twist with the leftover idli batter with eggs. Good for breakfast or snacks. Enjoy with chutney or sauce.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1 bowl of Idli Batter
  2. 1 Onion chopped
  3. Few Coriander leaves chopped
  4. 2 Green chillies chopped
  5. 2 Eggs
  6. 1/4 tsp Chilli powder
  7. Salt to taste
  8. 1/4 tsp Sambar powder
  9. Oil to grease the Muffin tin


  1. Take a mixing bowl, add the batter, eggs, onions, coriander leaves, green chillies.
  2. Mix the batter. Grease the muffin tray moulds.
  3. Pour the batter in the muffin moulds.
  4. Sprinkle the chilli powder and sambar powder on top of the batter.
  5. Bake at 180 degrees celcius for 20 minutes or till done.
  6. Insert a toothpick and check. Serve hot with the Chutney.

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Anuradha sharma
Anuradha sharma   Oct-24-2016

very nice one dear

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