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Egg Curry With Kasuri Methi

Oct-23-2016
Akum Raj Jamir
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Curry With Kasuri Methi RECIPE

The addition of kasuri methi enchances the taste and flavour of the Curry. It was a big hit and I must say its a must try recipe.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Boiling
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. egg 3
  2. oil 5 tsp
  3. onion 1 chopped
  4. tomato 1 chopped
  5. turmeric powder 1 tsp
  6. Kashmiri red chilly powder 2 tsp
  7. coriander powder 1/2 tsp
  8. cumin Powder 1/2 Tsp
  9. Garam masala powder 1 tsp
  10. Kasuri methi 2 tsp
  11. Few coriander leaves chopped
  12. salt to taste
  13. water as required

Instructions

  1. Take some water in a pan, add the eggs and boil till it is hard boiled. Remove shell and keep aside.
  2. Puree the onion and tomato separately and keep aside.
  3. Take the hard boiled egg and rub with little salt, turmeric and chilly powder.
  4. Heat oil in a pan.
  5. Add the eggs and fry till slidely brown on all sides. Remove and keep aside.
  6. In the same oil, simmer the heat and add the onion puree and saute for about 2 mins.
  7. Add the tomato puree and saute for 2-3 mins.
  8. Add the masala powder, salt, mix well and saute for few mins.
  9. Add some water, cover the pan and cook for about 3-5mims.
  10. Add the egg, cover the pan and cook for about 5 mins.
  11. Add the kasuri methi, mix well and cook for about 5 mins.
  12. Add chopped coriander leaves, give a quick stir and take off the flame.

Reviews (1)  

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Shiva Pande
Oct-24-2016
Shiva Pande   Oct-24-2016

Wow! Looks so yummy

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