Name: Chilly Egg recipe by Akum Jamir at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Egg 4; Oil 4 Tsp; Garlic 4 cloves finely chopped; Ginger 1 inch finely chopped; Onion 1 chopped finely; Tomato 1 chopped finely; Green chilly 2 chopped finely; Capsicum 1/2 chopped finely; Salt to taste; Sugar 1 tsp; Red chilly powder 2 tsp; Peppercorns 1 tsp cracked; Soya sauce 2 tsp; Vinegar 1 tsp; Chilly sauce 1 tsp; Few Coriander leaves chopped

Ingredients Serving: 3

Egg 4
Oil 4 Tsp
Garlic 4 cloves finely chopped
Ginger 1 inch finely chopped
Onion 1 chopped finely
Tomato 1 chopped finely
Green chilly 2 chopped finely
Capsicum 1/2 chopped finely
Salt to taste
Sugar 1 tsp
Red chilly powder 2 tsp
Peppercorns 1 tsp cracked
Soya sauce 2 tsp
Vinegar 1 tsp
Chilly sauce 1 tsp
Few Coriander leaves chopped

Instructions

In a pan add some water and boil the egg till it is hard boiled. Remove the shell and cut the eggs into halves and keep aside.
Heat oil in a pan and fry the egg halves till golden. Set aside.
In the same oil add the sugar, chopped garlic and ginger and fry for a min.
Add the onions and saute till onion starts to brown.
Add the tomatoes and saute till it turns mushy.
Add the Capsicum and green chillies and saute for a min.
Add the soya sauce, vinegar, chilly sauce, chilli powder, pepper powder, salt, mix well and fry for about 2 mins.
Add the fried eggs and toss well gently coating the masalas well with the egg without separating the yolk from the egg.
Garnish with chopped coriander leaves and serve.

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