Name: Dhakai Pranahara recipe by Saswati Behera at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 10
Ingredients: 1 cup Channa Dal; 750 ml Milk; 200 gm condensed milk; 1 cup cow Ghee; Cardamom 8

ABOUT Dhakai Pranahara RECIPE

Pranahara is a bengali delicacy usually prepared with mawa,milk and sugar. Use of mawa makes the dessert soft and melt in mouth.To make it healthy ,I have created a fusion using gram-flour in it.

Ingredients Serving: 10

1 cup Channa Dal
750 ml Milk
200 gm condensed milk
1 cup cow Ghee
Cardamom 8

Instructions

Soak Channa dal in water for 2 hours. Drain the water and make a smooth paste in mixer.
Heat ghee in a pan.Add the dal paste to it and fry at medium flame. When it becomes dry and golden brown color, add milk to it. Mix it well.
When it starts thickening ,add condensed milk to it and cook for 2-3 min.
Add crushed cardamom powder to it and switch off the flame. Let it cool a bit. Using sandesh mould, give the dessert different shapes. The traditional Pranahara is ready, filled with love from Dhaka.

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