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For the indians, its vegan
In a deep vessel add in water with cardamom & saffron. Boil on a low flame. Keep aside
In another wok add in ghee. When hot add the whole cardamoms.
When cardamom crackles, add in the rice flour
Roast the flour till light brown in color. Once light brown add in mixed nuts & give a quick stir.
Add in the prepared saffron cardamom syrup. Take care while adding as bubbles will come up
Stir till all the water is absorbed and it starts leaving the sides.
Add sugar and stir till it dissolves
Add khoya and keep stirring for few minutes till it mixes up with entire the halwa.
Garnish with silver leaves and dry nuts
SERVING: 4
For the indians, its vegan
Ghee is not vegan, remove the vegan tag.
Yummy
Something new .... Wow!! must try :)
Looks fabulous. .. New one .
How much water?? it is written 1& cup so can't understand
it looks ver nice..do we need very fine rice flour?
Is rice flour means any rice grind to a flour??
Wow! This is new to me. Excellent.
Good recipe .shall try.
woh...looks Yummy...will try it
heard for the first time...halwa with rice flour!! sure to try
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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