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Photo of Besan ladoo by Seema Sri at BetterButter
2015
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4.7(3)
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Besan ladoo

Oct-25-2016
Seema Sri
2 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Besan ladoo RECIPE

If you peer into food history ladoo treats have been one of the most versatile ones... here is an absolute classic.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • North Indian
  • Roasting
  • Blending
  • Dessert

Ingredients Serving: 8

  1. Two cups of besan /chickpeaflour
  2. Half cup granulated sugar
  3. Three pods of cardamom
  4. One handful of cashewnuts
  5. Four tbsp of ghee

Instructions

  1. In a heavy bottom wok roast the chick pea flour on the lowest heat. Please stand by it and keep mixing. Soon the chickpea flour changes colour from pale yellow to a light yellow and the toasted aroma of the flour permeates your senses.
  2. Remove and set aside to cool
  3. Into the processor add sugar, cashews and cardamom and make a fine powder
  4. Mix this with the roasted besan and your ladoo mix is ready
  5. Melt the ghee in a small pan and drizzle in a bit of ghee at a time and formed roundlets
  6. Massage the ghee into the powder so you can form lime sized balls
  7. Enjoy the traditions and make enough to share

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Ava Hopkins
Aug-06-2020
Ava Hopkins   Aug-06-2020

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Roop Kaur Khurana
Oct-27-2016
Roop Kaur Khurana   Oct-27-2016

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