coconut Jaggery Burfi | How to make coconut Jaggery Burfi

By Paramita Majumder  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • coconut Jaggery Burfi, How to make coconut Jaggery Burfi
coconut Jaggery Burfiby Paramita Majumder
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About coconut Jaggery Burfi Recipe

my all time favourite dessert

coconut Jaggery Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of coconut Jaggery Burfi is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make coconut Jaggery Burfi is a question which arises in people's mind quite often. So, this simple step by step coconut Jaggery Burfi recipe by Paramita Majumder. coconut Jaggery Burfi can even be tried by beginners. A few secret ingredients in coconut Jaggery Burfi just makes it the way it is served in restaurants. coconut Jaggery Burfi can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out coconut Jaggery Burfi.

coconut Jaggery Burfi

Ingredients to make coconut Jaggery Burfi

  • coconut 2 cups
  • jaggery 1 cup , I have used jaggery powder
  • cardamom powder 1/2 tsp
  • ghee 2 tsp
  • Milk 1/2 cup
  • dry fruits any chopped 1/4 cup

How to make coconut Jaggery Burfi

  1. Grind coconut in grinder
  2. Heat a nonstick pan
  3. Add 1/2 cup water
  4. Add jaggery
  5. Boil the syrup
  6. Add coconut and cardamom powder
  7. Add milk , stir for 4_5 mins
  8. Add ghee , saute for 5 mins more
  9. Cook until the mixture turns dry and sticky
  10. Grease a plate with ghee
  11. Spread coconut mixture
  12. Also sprinkle dry fruits over it
  13. Let the mixture cooled down for 15 mins
  14. Sprinkle powdered sugar over it
  15. Cut and serve

My Tip:

You can use condensed milk too for better taste

Reviews for coconut Jaggery Burfi (1)

Taahira Laiq2 years ago


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