Deconstructed doodh puli | How to make Deconstructed doodh puli

By Uma Sarkar  |  26th Oct 2016  |  
5 from 1 review Rate It!
  • Deconstructed doodh puli, How to make Deconstructed doodh puli
Deconstructed doodh puliby Uma Sarkar
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About Deconstructed doodh puli Recipe

The traditional bengali doodh puli with a twist of deconstruction to form a candle for diwali festivities

Deconstructed doodh puli is an authentic dish which is perfect to serve on all occasions. The Deconstructed doodh puli is delicious and has an amazing aroma. Deconstructed doodh puli by Uma Sarkar will help you to prepare the perfect Deconstructed doodh puli in your kitchen at home. Deconstructed doodh puli needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Deconstructed doodh puli. This makes it easy to learn how to make the delicious Deconstructed doodh puli. In case you have any questions on how to make the Deconstructed doodh puli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Uma Sarkar. Deconstructed doodh puli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Deconstructed doodh puli

Ingredients to make Deconstructed doodh puli

  • Rice flour - 1/2 cup
  • maida - 1/2 cup
  • salt - 1/8 th tsp
  • kesar colour - 2 drops
  • Hot water (as per requirement)
  • Grated coconut - 1 cup
  • Elachi powder - 1/2 tsp
  • Milk - 1 litre
  • sugar - 1/2 cup
  • kesar - few strands

How to make Deconstructed doodh puli

  1. Mix the rice flour, Maida, salt, color and hot water to form a tight dough.
  2. Melt the gud with very little water and mix the grated coconut. Cook till it is almost dry & sticky .
  3. Add the Elachi powder to above and keep aside.
  4. Now take the dough and shape it like a hollow candle stand. While this is being done, boil the milk in saucepan.
  5. Add the dough cases into the boiling milk and stir, cook till they are done and hard enough.
  6. Strain them from the milk and keep aside.
  7. Now keep boiling the rest of the milk with sugar and kesar, to form a thin Rabdi.
  8. Cool the Rabdi and smoothen it out by straining.
  9. Now fill the cooked rice flour cases with the coconut mixture and form a candle like structure .
  10. To plate it, place the rice flour candles on a plate and pour the Rabdi on top to serve.

Reviews for Deconstructed doodh puli (1)

Taahira Laiq2 years ago

what an idea dear

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