Name: Festival Raghavdas ladus recipe by Dr Deepashree Pai Raiker at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 &1/2 cup rawa; 3/4 cup fresh grated coconut; 3/4 - 1 cup sugar; 1/2 tsp Cardamom powder; 6-8 cashewnuts coasely cut; About a tbsp raisins; 1 1/2 tbsp ghee; 3/4 cup water

ABOUT Festival Raghavdas ladus RECIPE

Simple and simply delicious sweet for this Deepawali.

Ingredients Serving: 10

1 &1/2 cup rawa
3/4 cup fresh grated coconut
3/4 - 1 cup sugar
1/2 tsp Cardamom powder
6-8 cashewnuts coasely cut
About a tbsp raisins
1 1/2 tbsp ghee
3/4 cup water

Instructions

Roast the rave in ghee over a slow flame till aroma wafts. Add in the coconut and stir for about 2 min Put it off the flame and keep aside.
In a non stick pan add the sugar and water , dissolve and boil till a single string consistency. Add in all ingredients and mix well. Leave to cool for 10 min .Make ladus and relish the goodness.

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