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Photo of Tricolour Cake by Kavita Munot at BetterButter
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Tricolour Cake

Sep-12-2015
Kavita Munot
0 minutes
Prep Time
120 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tricolour Cake RECIPE

I made this cake first time

Recipe Tags

  • Veg
  • Others
  • American
  • Pressure Cook
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Flour 1 & 1/2 Cups
  2. Sugar 6 Tbsp
  3. Butter 6 Tbsp
  4. Condensed Milk 1 Tin
  5. Baking soda 3 pinch
  6. Baking powder 3 pinch
  7. Full Cream 4 Cups
  8. Green & Saffron food colours.
  9. Milk as required.

Instructions

  1. Divide all the ingredients in 3 portions.
  2. Put a stand inside the pressure cooker, remove whistle. Keep on a low flame.
  3. In a bowl combine butter and sugar mix. Add milkmaid, mix. Add the mixture of flour, baking powder and baking soda. Add in milk to get a flowing ribbon consistency.
  4. Pour batter and place in the pressure cooker. Cook for 30 minutes on low flame till cake is well cooked.
  5. Repeat, this process with adding green and saffron colour and pressure cooking it respectively.
  6. Beat the cream with sugar until peaks form. Divide in 3 and add in colors. Put cream over each cake layer when layering it. (Make sure to match the colours)
  7. Refrigerate and serve later.

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shalini chawla
Feb-28-2016
shalini chawla   Feb-28-2016

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