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Photo of Tricolour Cake by Kavita Munot at BetterButter

Tricolour Cake

Kavita Munot
0 minutes
Prep Time
120 minutes
Cook Time
10 People
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ABOUT Tricolour Cake RECIPE

I made this cake first time

Recipe Tags

  • Veg
  • Others
  • American
  • Pressure Cook
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Flour 1 & 1/2 Cups
  2. Sugar 6 Tbsp
  3. Butter 6 Tbsp
  4. Condensed Milk 1 Tin
  5. Baking soda 3 pinch
  6. Baking powder 3 pinch
  7. Full Cream 4 Cups
  8. Green & Saffron food colours.
  9. Milk as required.


  1. Divide all the ingredients in 3 portions.
  2. Put a stand inside the pressure cooker, remove whistle. Keep on a low flame.
  3. In a bowl combine butter and sugar mix. Add milkmaid, mix. Add the mixture of flour, baking powder and baking soda. Add in milk to get a flowing ribbon consistency.
  4. Pour batter and place in the pressure cooker. Cook for 30 minutes on low flame till cake is well cooked.
  5. Repeat, this process with adding green and saffron colour and pressure cooking it respectively.
  6. Beat the cream with sugar until peaks form. Divide in 3 and add in colors. Put cream over each cake layer when layering it. (Make sure to match the colours)
  7. Refrigerate and serve later.

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shalini chawla
shalini chawla   Feb-28-2016

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