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Photo of Bottle Gourd/ Dudhee ki Mithai by Vandana Hasija at BetterButter
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Bottle Gourd/ Dudhee ki Mithai

Nov-02-2016
Vandana Hasija
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bottle Gourd/ Dudhee ki Mithai RECIPE

Very light and easy Indian desert to make

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Pan fry
  • Pressure Cook
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Bottle gourd/Dudhee 1
  2. Milk 1 litre
  3. Sugar 4 tablespoons
  4. few kesar strands
  5. Few Sliced Pistas
  6. Varak 1 leaf

Instructions

  1. Peel , wash and grate dudhee
  2. Pressure cook milk and dudhee by giving 3 whistlea.
  3. Allow it to cool
  4. If milk is their keep on medium flame
  5. Keep on stirring.
  6. Add sugar ;;kesar (soaked in warm water ) once milk is completely dried.
  7. Keep stirring at regular intervals
  8. Adjust the taste
  9. Once sugar dries up ; close the flame
  10. Grease the thali
  11. Pour the mithai
  12. Level it with the back side of a steel bowl
  13. Garnish with varak and sliced pistas

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