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Bread & Walnut Cake

Nov-02-2016
POOJA MISRA
15 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread & Walnut Cake RECIPE

A yummilicious and an easy recepi whose ingredients are almost always available at everyone's home.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Pressure Cook
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Bread slices 12
  2. Sugar 1/2 cup
  3. Walnut finely chopped 1/2 cup
  4. Vanilla essence 1 tsp
  5. Milk 1/2 cup
  6. Baking Powder 1 Tsp
  7. Baking soda 1/2 tsp

Instructions

  1. Remove sides of breads
  2. Cut into small squares
  3. Take it in a bowl . Add milk and powdered sugar
  4. Stir very slowly so dat bread gets coated in milk
  5. Add in vanilla essence.. Baking powder and baking soda
  6. At last add walnuts
  7. Mix everything
  8. Take a 7' pan.. grease it and fill it with this mixture
  9. Now cover pan with aluminium foil and make holes in it
  10. Now take a cooker filled with water... put a pan in it... put on medium flame.. pressure cook it for 35 minutes WIth the LID and without Whistle
  11. Chek with sqewer and serve with chilled icecream

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