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In just 2 mins soft , spongy idli is ready , followed the recipe of Tarla Dalal ji
Today I tried , microwave idli , turned out very well , thank you
beautiful idlis :)
Take a bowl
Mix semolina , salt , ginger , green chilli , cashew nuts and water
Keep aside for 10 mins
Heat oil in a pan
Put black mustard seeds and curry leaves , asafoetida , saute for 30 secs
Switch off gas and put this to the semolina mixture
Add baking soda to the mixture
Now take small microwave safe bowl
Grease it with oil
Put 3_4 tsp semolina mixture
In microwave mode high power cook for 1 mins to 1.30 mins
Run a knife to the edges
Serve with chutney
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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