Besan Laddoo | How to make Besan Laddoo

By Bobby Kochar  |  4th Nov 2016  |  
5 from 1 review Rate It!
  • Besan Laddoo, How to make Besan Laddoo
Besan Laddooby Bobby Kochar
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About Besan Laddoo Recipe

Winters and besan laddoos are synonymous. Go and binge on these beauties as a little of this health potion will not do any harm..stop counting the calories and binge.

The delicious and mouthwatering Besan Laddoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besan Laddoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besan Laddoo. Bobby Kochar shared Besan Laddoo recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Besan Laddoo. Try this delicious Besan Laddoo recipe at home and surprise your family and friends. You can connect with the Bobby Kochar of Besan Laddoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besan Laddoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besan Laddoo with other users

Besan Laddoo

Ingredients to make Besan Laddoo

  • Gramflour/besan 1 kg
  • Green cardamom powder 2 tsp
  • Ghee 1 cup Powdered sugar
  • 500 gms Few Slivered almonds
  • Few Slivered pistachio
  • Few saffron strands
  • 1/4 cup hot milk

How to make Besan Laddoo

  1. Heat ghee in a wide, thick bottom deep vessel.
  2. Add gram flour and saute on low heat stirring continuously for about 45 minutes or till it is golden brown in color and fragrant.
  3. Add cardamom powder, almond slivers, pistachio and mix .
  4. Remove from heat.Sprinkle hot milk and mix.Let it cool a little.
  5. Add sugar and mix thoroughly.
  6. While it's still warm, make its balls and cool completely before storing them in airtight container.

My Tip:

It can be stored for a month in an airtight container.

Reviews for Besan Laddoo (1)

Bobby Kochar2 years ago


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