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Beetroot pede

Nov-04-2016
Kanwaljeet Chhabra
30 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Beetroot pede RECIPE

Pedes are very popular sweet in india . I have used beetroot to give this recipe a nice twist .

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Awadhi
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. One Small sized beetroot
  2. Milk powder 2 cups
  3. Clarified butter/ ghee 2 tbsp
  4. milk half cup
  5. Dry coconut powder one cup
  6. cardamom powder 1 tsp
  7. Chopped dry fruits, for garnishing
  8. For sugar syrup - sugar 1/4 cup
  9. water 1/4 cup

Instructions

  1. First mix milk powder , milk and clarified butter. Mix all ingredients well and make a dough. Keep this dough in the refrigerator for about 15 minutes.
  2. Meanwhile grate the beetroot and squeeze all juice from it.
  3. Keep this juice and grated beetroot aside.
  4. Now for sugar syrup, take water , sugar and cardamom powder and cook until one string consistency reached. Turn off the gas.
  5. In a pan put grated beetroot and roast it for 2 minutes. Now add crumbled milk powder dough to this and stir well . Add squeezed beetroot juice and dry coconut powder and mix well. Then add sugar syrup into this. Cook until mix leaves the sides of the pan. Turn off the gas . Let it cool.
  6. Make small lemon size balls and flatten it with hands for pede shape . Garnish it with chopped dry fruits. Beetroot pede are ready .

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