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Photo of Paniyaram by Medha Devdas at BetterButter
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Paniyaram

Nov-04-2016
Medha Devdas
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paniyaram RECIPE

#BetterButter#homemaderecipe#Diwali

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup powdered jaggry
  2. 1/2 cup rice flour
  3. 1/2 cup wheat flour
  4. 1 tsp cardamom powder
  5. Pinch salt
  6. 1/4 tsp Baking Soda
  7. 1 ripe banana
  8. oil for frying
  9. 2 tbsp coconut bits
  10. 1 tbsp broken cashews

Instructions

  1. Method Take a bowl add banana mash well then add all the ingredients mix well if it is thick just add water little mix make idly batter consistency
  2. Heat the Kadai add enough oil
  3. When oil is hot take a spoon scoop the batter and drop slowly into oil Fry till golden brown in color on a low flame
  4. Yummy and tasty paniyaram is ready when I was 10 years my grandma use to make this but without cashew so I dedicate this dish to my grandma .
  5. Thank you happy cooking

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