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Channa dal and Methi Roti

Tanveer Kwatra
0 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Channa dal and Methi Roti RECIPE

Stuffed rotis are a favourite breakfast for most of us. This roti is full of protein that's great for us. Plus this is a great one point meal as well.

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Main Dish

Ingredients Serving: 4

  1. For the roti: Maida 1kg
  2. Milk 200 ml
  3. Salt 20gm
  4. Sugar 100gm
  5. Desi ghee 300 gm
  6. Water 300 to 350ml
  7. Suji 150 gm
  8. Stuffing : Boiled Channa 250 gms
  9. One Pinch crushed Black pepper
  10. Salt per taste
  11. 1 tbs methi leaves
  12. 1 tsp Jeera
  13. 1 whole dried chilli chopped
  14. ½ tsp yellow chilli


  1. For dough : Mix all the ingredients and knead the dough and let it rest.
  2. For stuffing: Mash the cooked dal and mix spices and seasoning
  3. Heat an iron tawa and leave it on a slow flame.
  4. Prepare 2, 60 gm of dough balls and flatten them using your hands. Now stuff the dal stuffing on the flatten dough and cover it with the other piece.
  5. Now lay the rolled out roti flat on the iron tandoor. Cook it evenly on both sides
  6. Once it attains a golden brown color add ghee and let it smoke and cook once again both sides until it gets golden brown.

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