Methi Chana Dal | How to make Methi Chana Dal

By Sucheta Bos  |  18th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Methi Chana Dal by Sucheta Bos at BetterButter
Methi Chana Dalby Sucheta Bos
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About Methi Chana Dal Recipe

A healthy dish packed with protein and nutritional benefits.

Methi chana dal is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methi chana dal at your home. Methi chana dal by Sucheta Bos will help you to prepare the perfect Methi chana dal at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methi chana dal.

Methi Chana Dal

Ingredients to make Methi Chana Dal

  • chana dal 1 cup
  • methi saag 2 cup
  • cauliflower florets 1 cup
  • Panch phoran 1 tsp
  • tomatoes diced 1/2 cup
  • Kasuri methi 1 tsp
  • Garam masala 2 tsp
  • hing 1 tsp
  • ghee 1 tsp

How to make Methi Chana Dal

  1. Pressure cook chana dal for 20 mins and keep it aside
  2. Now shallow fry the cauliflower florets with a pinch of turmeric and salt
  3. Blanch methi leaves , shallow fry it and keep it aside
  4. Now heat oil and ghee in a pan. Add panch phoran and saute for 2 minutes.
  5. Add diced tomatoes and saute until tender. Add hing and kasuri methi. Mix well.
  6. Add boiled chana dal. Stir continuously. Now add methi leaves. Simmer and cook for 20 mins.
  7. Serve warm with rice

Reviews for Methi Chana Dal (1)

Kalpana Arora2 years ago

Can I use chopped coriander leaver for garnishing?
Sucheta Bos
2 years ago
Actually you can try but with methi saag may not go well.

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