Kaju oats sandwich | How to make Kaju oats sandwich

By Rita Arora  |  4th Nov 2016  |  
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  • Kaju oats sandwich, How to make Kaju oats sandwich
Kaju oats sandwichby Rita Arora
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About Kaju oats sandwich Recipe

New, innovative and healthy sweet for diwali.

Kaju oats sandwich is a popular aromatic and delicious dish. You can try making this amazing Kaju oats sandwich in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Kaju oats sandwich by Rita Arora has detailed steps with pictures so you can easily learn how to cook Kaju oats sandwich at home without any difficulty. Kaju oats sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Kaju oats sandwich would satiate your taste buds. You must try making Kaju oats sandwich this weekend. Share your Kaju oats sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Kaju oats sandwich you can comment on the recipe page to connect with the Rita Arora. You can also rate the Kaju oats sandwich and give feedback.

Kaju oats sandwich

Ingredients to make Kaju oats sandwich

  • For first (yellow) layer
  • 110 gm cashew pwd
  • 15 gm oats flour
  • Pinch of saffron
  • Few drops of saffron colour
  • 2-3 drops of rose essence
  • 50 gm (1/4 cup) water
  • 75 gm sugar
  • For white layer---
  • 1 tsp ghee
  • 2 tbsp Oat flour
  • 30 gm desiccated coconut
  • 80 gm crushed paneer
  • 3 tbsp milk pwd
  • 1 tbsp cashew pwd
  • 3 tbsp Condensed Milk
  • 25 gm white chocolate

How to make Kaju oats sandwich

  1. For white layer----
  2. Heat ghee in a pan add oat flour and coconut, roast for 1-2 mins.
  3. Add paneer, milk pwd and cashew pwd, mix well. Now add condenced milk and chocolate, stir continuously.
  4. It will be a semi soft dough. Take it out in a plate and Keep aside to cool.
  5. For yellow layer----
  6. Heat a pan, add water and sugar and let it boil till the two thread consistency.
  7. Switch off the flame and add soaked saffron water and saffron colour.
  8. Now add the oat flour and cashew pwd, mix vigorously till you get the dough like consistency.
  9. Grease your hands and butter paper for easier rolling. Place the dough on a sheet of butter paper and roll out to the desired thickness.
  10. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
  11. Make small flat balls from the white dough.
  12. Plating---
  13. In a plate first place a yellow layer, then white , again yellow and finally white.
  14. Garnish with silver leaves, pistachio and mint leave.

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