Poori Ki Kheer or Luchir Payesh | How to make Poori Ki Kheer or Luchir Payesh

By Moumita Malla  |  5th Nov 2016  |  
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  • Poori Ki Kheer or Luchir Payesh, How to make Poori Ki Kheer or Luchir Payesh
Poori Ki Kheer or Luchir Payeshby Moumita Malla
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

18

0

About Poori Ki Kheer or Luchir Payesh Recipe

Luchi is a deep fried flatbread made of all purpose Flour or Maida. It is very popular in West Bengal, Assam, and Odissa.The difference between luchi and poori is, poori made with atta or wheat flour and luchi made with all purpose flour or maida.Payesh means ' kheer ', so ' Luchir Payesh ' means poori ki kheer.

Poori Ki Kheer or Luchir Payesh is a delicious dish which is liked by people of all age groups. Poori Ki Kheer or Luchir Payesh by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Poori Ki Kheer or Luchir Payesh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Poori Ki Kheer or Luchir Payesh takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Poori Ki Kheer or Luchir Payesh is a good option for you. The flavour of Poori Ki Kheer or Luchir Payesh is tempting and you will enjoy each bite of this. Try this Poori Ki Kheer or Luchir Payesh on weekends and impress your family and friends. You can comment and rate the Poori Ki Kheer or Luchir Payesh recipe on the page below.

Poori Ki Kheer or Luchir Payesh

Ingredients to make Poori Ki Kheer or Luchir Payesh

  • Milk-1/2 litre
  • Condensed milk - 1 / 2 cup (or you can use 1 / 2cup grated crumbled mawa or khoya )
  • sugar - 2 tablespoons
  • cardamom Powder - 1 / 2 teaspoon
  • Luchi or poori -8 to 10 (it should be light brown crispy and small )
  • Pista or pistachios - 6 ( cut into pieces ) ( for garnishing )
  • Varak or Silver Strand-Few

How to make Poori Ki Kheer or Luchir Payesh

  1. Take a heavy bottomed vessel, preferably non stick, add milk for kheer or payesh.
  2. Bring it to boil, when the milk will start boiling, simmer the gas, add cardamom powder.
  3. Let it simmer till reduced to half the original quantity of milk, stirring in between.
  4. Once the milk thickens a little bit add the condensed milk and mix .
  5. Add sugar, stir and simmer till it dissolves.
  6. Add the luchis or pooris one by one, press slightly with the back of the ladle to dip them into the milk properly, mix carefully. Add all the luchis or pooris in the same way. Simmer for two minutes.
  7. Switch off the flame and cover the pan.Let it be cool for 2 hours. Luchi or Poori would soak a adequate amount of milk. So it is necessary to adjust the quantity of your luchi or poori and milk.If it becomes dry then add some extra thickened milk.
  8. Garnish with chopped pistachios and varak.If you want you can add cashew nut and raisins.

My Tip:

If you want the authentic taste of this dish,make your luchi or poori with maida or refined flour.

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