Parwal ki mithai | How to make Parwal ki mithai

By Pratima Pradeep  |  6th Nov 2016  |  
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  • Parwal ki mithai, How to make Parwal ki mithai
Parwal ki mithaiby Pratima Pradeep
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Parwal ki mithai Recipe

In our country on any festival or occasion sweets are most wanted to celebrate and we used to made different kinds of sweets.So in this diwali I tried my hands on parwal ki mithai which is all time favourite sweet of my family.

Parwal ki mithai is a delicious dish which is liked by people of all age groups. Parwal ki mithai by Pratima Pradeep has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Parwal ki mithai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Parwal ki mithai takes 315 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Parwal ki mithai is a good option for you. The flavour of Parwal ki mithai is tempting and you will enjoy each bite of this. Try this Parwal ki mithai on weekends and impress your family and friends. You can comment and rate the Parwal ki mithai recipe on the page below.

Parwal ki mithai

Ingredients to make Parwal ki mithai

  • 500 gm patal of big size
  • 300 gm sugar
  • 200 gm mawa
  • 50 gm almond ,cashew nuts powder
  • 1 tea spoon cardamom powder
  • 1 pinch green food colour(optional)
  • 2 tea spoon slaked lime(chuna)

How to make Parwal ki mithai

  1. Wash the patal and Peel it
  2. Cut it from the middle but not totally ,leave it to joint from bottom side
  3. With the help of knife remove it's seed and materials so that it's hole should ready
  4. In a big container take water and slaked lime and soak the patal for 4-5 hours
  5. Now shift the patal from slaked lime water to boiling water and add colour to it
  6. Boil it for 5 minutes
  7. Off the flame and cover the container
  8. On cooling drain it well in a chalni
  9. Roast the mawa on low flame and add the almond, cashew powder, cardamom powder and 2 tbsp sugar
  10. Mix it well
  11. On gas in a container add sugar and half cup water.When sugar is dissolve add patal
  12. When one thread sugar syrup is made off the flame and leave the patal into the syrup for 10 minutes
  13. Now take out all the patal from syrup.On cooling fill its hole with mawa mixture
  14. Parwal ki mithai is ready

My Tip:

By freezing this desert we can eat it for 10 days.

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