Kaju-Badam Biscuits | How to make Kaju-Badam Biscuits

By Daisy Gahle  |  6th Nov 2016  |  
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  • Photo of Kaju-Badam Biscuits by Daisy Gahle at BetterButter
Kaju-Badam Biscuitsby Daisy Gahle
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About Kaju-Badam Biscuits Recipe

These are the eggless biscuits . Very tasty and easy to make during Festivals .

Kaju-Badam Biscuits is an authentic dish which is perfect to serve on all occasions. The Kaju-Badam Biscuits is delicious and has an amazing aroma. Kaju-Badam Biscuits by Daisy Gahle will help you to prepare the perfect Kaju-Badam Biscuits in your kitchen at home. Kaju-Badam Biscuits needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kaju-Badam Biscuits. This makes it easy to learn how to make the delicious Kaju-Badam Biscuits. In case you have any questions on how to make the Kaju-Badam Biscuits you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Daisy Gahle. Kaju-Badam Biscuits will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kaju-Badam Biscuits

Ingredients to make Kaju-Badam Biscuits

  • all purpose flour - 3/4 cup
  • Chopped cashews and almonds - 3 tbsp
  • butter - 80 gm
  • Custard Powder - 1 tbsp
  • Powdered sugar - 1/ 4 cup
  • Milk (if required) - 1 tbsp
  • Almonds(badaam) and cashews(kaaju) chopped to garnish
  • Baking powder - little less than 1/ 2 tsp
  • Vanilla extract - 1/ 2 tsp
  • cardamom powder - 1/2 tsp
  • Kewda essence - 2 tbsp

How to make Kaju-Badam Biscuits

  1. In a bowl seive all purpose flour and baking powder ,custard powder.
  2. Add add almonds and cashews.
  3. In another bowl add butter and whisk it. Add sugar and whisk until smooth and soft. Add vanilla extract and whisk again.
  4. Mix it with dry ingredients. Add cardamom powder , kewra water and mix mix mix well.
  5. A soft and smooth dough should be formed.
  6. If the dough is not soft then add little milk to make it a soft one.
  7. Now roll it and cover it with cling wrap and refrigerate it for an hour.
  8. After one hour. Pre heat the oven for 10 minutes.
  9. Now take the cookie dough out of the refrigerator and cut it into small equal sizes. Not the big ones as it will increase in size in the oven.
  10. Garnish with almonds and cashews on top.
  11. Grease the tray and keep the biscuits all over it.
  12. Bake it for 13-15 minutes at 180 degress.
  13. After its done let it cool.
  14. The delicious biscuits wih dry fruit chunks in it are ready to serve.

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