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Photo of Beetroot Raita by Ritu Sharma at BetterButter
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Beetroot Raita

Sep-14-2015
Ritu Sharma
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Raita RECIPE

No cooking required! Just chop and blend for a refreshing side dish.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Blending
  • Side Dishes

Ingredients Serving: 3

  1. 1 Beetroot
  2. 1/2 Onions chopped
  3. 1 cup Yogurt
  4. Salt to taste

Instructions

  1. Wash and boil the beetroot.
  2. Peel and in a blender, process to make a puree.
  3. Add the curd in the blender. Mix well and strain in a bowl.
  4. Add chopped onions and salt to the bowl.
  5. Garnish with fresh curry leaves and a few chopped green chillies.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sutha Mayuran
Nov-09-2017
Sutha Mayuran   Nov-09-2017

Wow,look nice

Swati Das Patnaik
Jul-23-2016
Swati Das Patnaik   Jul-23-2016

wow...lovely color.

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