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Photo of Chicken Manchow Soup by Sreemoyee Bhattacharjee at BetterButter

Chicken Manchow Soup

Sreemoyee Bhattacharjee
20 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Chicken Manchow Soup RECIPE

A chinese flavour dish that is very delicious and yummy to the palette.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Simmering
  • Boiling
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. Boneless chicken - 100 gm
  2. sugar - 1/2 tsp
  3. Chopped garlic - 1 tsp
  4. Chopped ginger - 1 tsp
  5. Chopped green chillies - 1 tsp
  6. Chopped vegetables (capsicum, beans, bell peppers, carrots, spring onions) - 5 tbsp
  7. Soy sauce - 1 tsp
  8. vinegar - 1/2 tsp
  9. Fried noodles- few strands
  10. Corn flour - 1 tbsp
  11. chicken stock - 300 ml
  12. salt as per taste
  13. Refined oil as required


  1. Heat a wok, add some oil to heat and a little sugar. Then add in the chopped ginger, garlic and chillies.
  2. Add the chicken and saute on a high flame, once it is a little brown in colour, add in the veggies, salt and fry it for another minute.
  3. Next, pour in the chicken stock and cook till it boils.
  4. Then add in the soy sauce, vinegar, corn flour dissolved in a little water or stock.
  5. Once thickened, pour it into a bowl and garnish it with fried noodles.

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