Capsicum and Carrot Rice
- Prep Time
- Cook Time
About Capsicum and Carrot Rice Recipe
So an edition of a magazine I subsribe to (called Vanitha) had a host of easy recipes and this one looked the easiest of all. Though it said Capsicum & Mushroom rice, I didn’t have any mushroom in hand and opted for carrots. As carrot is sweet, I balanced out the flavor by reducing the amount of sugar the recipe called for by half.
Capsicum and Carrot Rice is a delicious dish which is liked by people of all age groups. Capsicum and Carrot Rice by Linu Freddy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Capsicum and Carrot Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Capsicum and Carrot Rice takes 15 minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Capsicum and Carrot Rice is a good option for you. The flavour of Capsicum and Carrot Rice is tempting and you will enjoy each bite of this. Try this Capsicum and Carrot Rice on weekends and impress your family and friends. You can comment and rate the Capsicum and Carrot Rice recipe on the page below.
Ingredients to make Capsicum and Carrot Rice
- 2 teaspoon soya sauce
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- 2-3 tablespoons of
- 2-3 teaspoon , chopped
- 1/2 cup , chopped finely
- 1 cup , diced finely
- 1 cup , finely diced
- 5-6 dried red chillies (grounded to a fine paste after immersing it in hot for about 10 minutes)
- 1 stalk of celery, chopped finely
- 2 stalks of , chopped finely
- 4 cups of boiled basmati
How to make Capsicum and Carrot Rice
My Tip:I added only half the amount of red chilli as my kids don't like it too spicy.