Dry Chilli Chicken | How to make Dry Chilli Chicken

By Mitoshi Saha  |  9th Nov 2016  |  
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  • Dry Chilli Chicken, How to make Dry Chilli Chicken
Dry Chilli Chickenby Mitoshi Saha
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About Dry Chilli Chicken Recipe

This is an Indo-Chinese preparation that can be eaten as a starter or as a main course.

Dry Chilli Chicken is delicious and authentic dish. Dry Chilli Chicken by Mitoshi Saha is a great option when you want something interesting to eat at home. Restaurant style Dry Chilli Chicken is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Dry Chilli Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry Chilli Chicken. Dry Chilli Chicken is an amazing dish which is perfectly appropriate for any occasion. Dry Chilli Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dry Chilli Chicken at your home.

Dry Chilli Chicken

Ingredients to make Dry Chilli Chicken

  • 500 gm pieces of chicken, cut into bite sizes
  • Corn flour 2 tbsp
  • Refined flour 2 tbsp
  • 1 egg
  • ginger-garlic paste 1 tbsp
  • Few green chillies 2-3
  • vinegar 2 tbsp
  • Soya sauce 2 tbsp
  • Ajinamoto (optional) a pinch
  • chilli sauce 1 tsp
  • 1 green capsicum, cut into cubes
  • 2 onions, cut into cubes
  • Chopped ginger-garlic 1 tbsp
  • Chopped spring onions 1/4 cup
  • salt as per taste
  • pepper as per taste
  • oil for cooking

How to make Dry Chilli Chicken

  1. Marinate the chicken pieces with ginger-garlic paste, chilli sauce, vinegar, soya sauce, salt, pepper for 2 hours.
  2. Before frying, add in corn flour, refined flour, 1 beaten egg and mix it nicely. Now shallow fry the chicken and keep it aside.
  3. In the remaining oil, add in the chopped ginger-garlic, capsicum and onions. Saute it for a few minutes.
  4. Then add in the remaining vinegar, soya sauce, chilli sauce, salt, ajinomoto, slit green chilies and the fried chicken. Mix it well.
  5. Garnish with some chopped spring onions and serve.

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