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Photo of Baby Corn Chilli/ Baby Corn Chilli Capsicum by Lynette Dsouza at BetterButter
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Baby Corn Chilli/ Baby Corn Chilli Capsicum

Nov-09-2016
Lynette Dsouza
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baby Corn Chilli/ Baby Corn Chilli Capsicum RECIPE

This is a recipe that tastes great even with Dal Chawal or Chawal Kadhi since it is a fried dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 5 small sized baby corns
  2. For the Marination:
  3. 1-2 tbsp maida
  4. 1- 2 tbsp corn flour
  5. 1/2 tsp Ginger-Garlic paste
  6. 1 tbsp tomato ketchup
  7. 1/2 tbsp chilli sauce
  8. 1 tsp water to make a thick paste
  9. For the Sauce:
  10. 1 big onion/ spring onion
  11. 1 green large sized chilli, slit into 4 parts
  12. 1/4 capsicum, cut lengthwise
  13. 8 cloves of garlic, chopped finely
  14. 1/2 inch ginger, chopped finely
  15. 1 tbsp tomato sauce
  16. 1 tsp chilli sauce
  17. 1/2 tsp soya sauce
  18. Oil to saute
  19. Cornflour mixture Ingredients:
  20. 1 tbsp cornflour
  21. 3/4 tbsp water

Instructions

  1. Wash and cut the baby corns into 2 pieces. (You will get around 10 pieces). Then marinate and keep it aside for 10 minutes.
  2. Take oil in a frying pan, deep fry the baby corns till they turn medium golden but are crisp in texture. (Take care they do not turn dark brown in colour.)
  3. Once they are fried on both sides, increase the flame to get the crust, this should not take more than 2-3 minutes.
  4. Now arrange and cut all the ingredients needed for seasoning.
  5. Take a non-stick pan, take a tablespoon of oil (the same oil in which you fried the baby corns), first add the green chilli, then garlic and ginger. Saute and cook till the flavors release, lastly add in the onion and saute.
  6. Add the fried baby corns, then add the cornflour mixture and give it a stir. Quickly add the sauces one by one and stir fry till the mixture is cooked.
  7. Your baby corn chilly is ready to be served with rice/ fried rice.

Reviews (1)  

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Shalini Dubey
Nov-10-2016
Shalini Dubey   Nov-10-2016

looks delicious!

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