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Photo of Oat rounds by Flours Frostings at BetterButter
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Oat rounds

Sep-15-2015
Flours Frostings
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Oat rounds RECIPE

Adapted from Mary Berry's cookbook , this are crisp, light and healthy 4-ingredient biscuits perfect for having with a cup of tea or dipping into it!

Recipe Tags

  • Egg-free
  • Others
  • American
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 100 grams or about 1/2 cup unsalted butter
  2. 50 grams or 1/4 cup sugar
  3. 50 grams or about 1/3 cup all purpose flour
  4. 100 grams oats

Instructions

  1. Beat the butter and sugar together until light and fluffy
  2. Add the flour and oats and beat until it forms a dough
  3. Knead the dough a little and roll it, about 1/2 cm thick
  4. Using a cutter, make 3-5 cm rounds. Re-roll the leftover and cut as required.
  5. Place the cut dough on a greased cookie tray, one lined with parchment, place them about 2 inches apart.
  6. Bake at 160°C for about 20 minutes until golden.
  7. Cool completely and store in an airtight container for a week.

Reviews (2)  

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Ashwariya Lal
Nov-03-2015
Ashwariya Lal   Nov-03-2015

really pretty biscuits! however can we lessen the butter amount while preparing these?

Sujata Limbu
Sep-17-2015
Sujata Limbu   Sep-17-2015

These seem like healthy and tasty biscuits :D

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