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Nugalu Kanji/ Rice Sooji Porridge

Nov-09-2016
Shyamala Kumar
5 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nugalu Kanji/ Rice Sooji Porridge RECIPE

A simple and easy to make porridge recipe that has been passed over many generations in my family. It is delicious in taste and light on the stomach, this kanji is more than a porridge, as it acts as a good remedy for sore throat and cough. Broken rice when cooked and tempered with desi ghee and jeera, lowers the body heat and becomes a natural coolant.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Everyday
  • South Indian
  • Simmering
  • Boiling
  • Basic recipe

Ingredients Serving: 2

  1. Broken Rice/ Rice Sooji- 2 tbsp
  2. Water- 1- 1 and 1/2 cup
  3. For the Tadka:
  4. Desi Ghee- 1 tsp
  5. Jeera- 1/4 tsp
  6. To Serve:
  7. Milk/Butter Milk- 2-3 tbsp
  8. Sugar/Salt to taste

Instructions

  1. Bring a cup of water to boil. Then add the rice sooji and let it cook.
  2. The amount of water varies with the type of the rice sooji, add 1/2 cup of water more if needed. (Rice sooji gets cooked very quickly, so keep a check to avoid over cooking.)
  3. In a small kadai, heat the desi ghee and add in the jeera. Once it splutters, turn off the flame and pour it over the kanji. Then mix it well.
  4. While serving, add 2-3 tbsp of milk/butter milk and sugar/salt. Mix it well and serve immediately.

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Shyam Kumar
Nov-10-2016
Shyam Kumar   Nov-10-2016

Nice

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