Jian Dui | How to make Jian Dui

By Vandana Jangid  |  14th Nov 2016  |  
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  • Jian Dui, How to make Jian Dui
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About Jian Dui Recipe

Rice and Sweet potato sesame balls are a very famous dimsum i.e. dumplings that are a popular breakfast dish beyond Chinese cuisine.

The delicious and mouthwatering Jian Dui is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jian Dui is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jian Dui. Vandana Jangid shared Jian Dui recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Jian Dui. Try this delicious Jian Dui recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of Jian Dui by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jian Dui can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jian Dui with other users

Jian Dui

Ingredients to make Jian Dui

  • Rice flour 1/2 cup
  • Sweet potato 1 large
  • sesame seeds 1/4 cup
  • peanuts butter 3 tbsp
  • coconut milk/ water to make the dough
  • Baking powder 1/2 tsp
  • Water to boil the sweet potatoes
  • Corn flour 1 tsp (optional)

How to make Jian Dui

  1. Peel the sweet potato.
  2. In a pressure cooker, boil the sweet potato with water till 1 whistle blows. Then let it cool and peel it.
  3. In a bowl, mash the peeled potato. Then add in the rice flour and baking powder. Mix it and make a dough with coconut milk or water.
  4. Now make small balls from this mixture. Take a ball and fill it with peanut butter in the middle and make balls once again.
  5. Now dip them into corn flour water. (This process is optional.) Now fold these balls into sesame seeds.
  6. Take a deep bottomed vessel.
  7. Heat oil and deep fry these balls. Then drain them on an absorbing paper.
  8. Serve them with hot tea.

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