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Photo of Vanilla Choco Cake by Reena Andavarapu at BetterButter
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Vanilla Choco Cake

Nov-14-2016
Reena Andavarapu
15 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Choco Cake RECIPE

It's a simple vanilla sponge cake smeared with a smooth and silky chocolate ganache.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Maida - 1 and 1/2 cup
  2. Sugar - 3/4 cup
  3. Baking Soda - 1/2 tsp
  4. Baking powder - 1 and 1/4 tsp
  5. Yogurt - 1 cup
  6. Oil- 1/2 cup
  7. Vanilla essence - 1 tsp
  8. Almond - few
  9. For the choco ganache :
  10. Dark chocolate - 100 gms
  11. Fresh cream - 100 ml
  12. Sugar if desired

Instructions

  1. Preheat the oven to 180 degrees celsius.
  2. Sieve the maida, baking powder and baking soda together. Keep aside.
  3. Mix sugar and yogurt in a bowl till the sugar dissolves. Then add in the oil and vanilla essence and mix well.
  4. Now slowly add in the maida mixture, 2 spoons at a time and mix it gently. Use the cut and fold method. You can add some chopped almonds here.
  5. Transfer the batter to a well greased pan and bake for 40 mins at 180 degrees celsius.
  6. Check around 7-8 mins towards the end by inserting a toothpick.
  7. Once baked, cool the cake completely.
  8. For the ganache:
  9. Chop the dark chocolate to small pieces.
  10. Heat the cream, now pour in the hot cream over the chopped dark chocolate pieces till they are covered. Cover and keep for 5 mins.
  11. Open and stir with a spatula till a nice silky texture of the ganache is formed.
  12. Now you can smear it all round the cake and decorate as you wish.

Reviews (2)  

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Shalini Dubey
Nov-15-2016
Shalini Dubey   Nov-15-2016

so easy to make!

Zeenath Fathima
Nov-14-2016
Zeenath Fathima   Nov-14-2016

Yummmmmm

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