Suji Appam/ Tiranga Appam | How to make Suji Appam/ Tiranga Appam

By DrKhushboo Bansal  |  15th Nov 2016  |  
4 from 1 review Rate It!
  • Suji Appam/ Tiranga Appam, How to make Suji Appam/ Tiranga Appam
Suji Appam/ Tiranga Appamby DrKhushboo Bansal
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About Suji Appam/ Tiranga Appam Recipe

Instant Suji Appams, a quick and easy to make snack with ingredients that are in your home. Appam patra is used to fry the Suji Appam. It uses less oil, thus it's more healthy. Do variations by adding in the finely chopped tomato, grated onion, carrot or any veggies.

Suji Appam/ Tiranga Appam is one dish which makes its accompaniments tastier. With the right mix of flavours, Suji Appam/ Tiranga Appam has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. The Suji Appam/ Tiranga Appam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suji Appam/ Tiranga Appam is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Suji Appam/ Tiranga Appam is perfect to serve 4 people. Suji Appam/ Tiranga Appam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suji Appam/ Tiranga Appam. So do try it next time and share your experience of cooking Suji Appam/ Tiranga Appam by commenting on this page below!

Suji Appam/ Tiranga Appam

Ingredients to make Suji Appam/ Tiranga Appam

  • 1 cup Suji/ semolina
  • 2 tbsp curd
  • 1 tbsp oil
  • 1 cup water
  • 1 tsp chilli and ginger paste
  • 1 tsp cumin seeds
  • 1 tsp lemon juice
  • 1 tsp Fruit salt (Eno)
  • salt to taste
  • oil for frying

How to make Suji Appam/ Tiranga Appam

  1. Take suji in a big bowl. Add in the curd, oil, water, chilli, ginger paste, cumin seeds, lemon juice and salt. Mix it well and keep it aside for 30 minutes.
  2. After this time, add in the eno fruit salt and mix well. Note to keep the batter thick.
  3. Heat appam patra on a low flame. Add in a few drops of oil in each mould and pour a spoonful of batter. Cook it for 2 to 3 minutes.
  4. Flip the appams after one side is done. Fry on a low frame on both sides.
  5. Yummy Suji Appam is ready to be eaten with Green coriander coconut chutney.

My Tip:

Do variations by adding finely chopped tomato,grated onion, carrots or any veggies. Also you can add colours to make it more attractive, by adding edible food colours or vegetable purees.

Reviews for Suji Appam/ Tiranga Appam (1)

Shalini Dubey2 years ago


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