Methi Dudhi (Lauki) Muthia | How to make Methi Dudhi (Lauki) Muthia

By Nitu Sharma  |  15th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Methi Dudhi (Lauki) Muthia, How to make Methi Dudhi (Lauki) Muthia
Methi Dudhi (Lauki) Muthiaby Nitu Sharma
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About Methi Dudhi (Lauki) Muthia Recipe

A very good dish for people who are diet conscious.

Methi Dudhi (Lauki) Muthia is an authentic dish which is perfect to serve on all occasions. The Methi Dudhi (Lauki) Muthia is delicious and has an amazing aroma. Methi Dudhi (Lauki) Muthia by Nitu Sharma will help you to prepare the perfect Methi Dudhi (Lauki) Muthia in your kitchen at home. Methi Dudhi (Lauki) Muthia needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Methi Dudhi (Lauki) Muthia. This makes it easy to learn how to make the delicious Methi Dudhi (Lauki) Muthia. In case you have any questions on how to make the Methi Dudhi (Lauki) Muthia you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nitu Sharma. Methi Dudhi (Lauki) Muthia will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Methi Dudhi (Lauki) Muthia

Ingredients to make Methi Dudhi (Lauki) Muthia

  • wheat flour 1 cup
  • Suji 1 cup
  • besan 1 cup
  • Chopped methi leaves 1 cup
  • Grated bottle gourd (lauki) 1 small sized
  • Green chilli and Ginger-Garlic paste 1 tsp
  • curd 1 tbsp
  • Boiled rice (optional) you can use any leftover veggies or dal
  • salt as per taste
  • turmeric powder 1 tsp
  • Til (sesame seeds) 2 tsp
  • sugar 1 tsp
  • oil 1 tsp extra for muthias
  • lemon juice 1 tsp
  • Chopped coriander leaves, a handful

How to make Methi Dudhi (Lauki) Muthia

  1. Take all the 3 types of flour in a plate.
  2. Add in the salt, turmeric powder, green chilli/ ginger-garlic paste. Add in the chopped methi leaves, grated lauki and boiled rice.
  3. Next add 1 tsp of oil, curd and sugar. Now knead the flour.
  4. Take a ball of kneaded flour in your palms and give it the shape of a muthia, like wise prepare all the muthias.
  5. Now take a steamer and steam all the muthias for 15 minutes. To check if it's cooked, use a knife.
  6. Then cut the muthias into flat round shapes.
  7. Take a heavy bottomed pan, add 1 spoon of oil to heat. Then add in the jeera and til.
  8. Next add in the muthias and saute for a few minutes.
  9. Add in the lemon juice and garnish it with chopped coriander leaves.
  10. Enjoy your muthias.

My Tip:

Diet conscious people can eat steamed muthias.

Reviews for Methi Dudhi (Lauki) Muthia (2)

Nishu Gupta2 years ago


Shalini Dubey2 years ago

super yummy!

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