Methi Dudhi (Lauki) Muthia

Take all the 3 types of flour in a plate.

Add in the salt, turmeric powder, green chilli/ ginger-garlic paste. Add in the chopped methi leaves, grated lauki and boiled rice.

Next add 1 tsp of oil, curd and sugar. Now knead the flour.

Take a ball of kneaded flour in your palms and give it the shape of a muthia, like wise prepare all the muthias.

Now take a steamer and steam all the muthias for 15 minutes. To check if it's cooked, use a knife.

Then cut the muthias into flat round shapes.

Take a heavy bottomed pan, add 1 spoon of oil to heat. Then add in the jeera and til.

Next add in the muthias and saute for a few minutes.

Add in the lemon juice and garnish it with chopped coriander leaves.

Enjoy your muthias.