Veg Manchurian | How to make Veg Manchurian

By Neha Surana  |  19th Nov 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Veg Manchurian by Neha Surana at BetterButter
Veg Manchurianby Neha Surana
  • Prep Time


  • Cook Time


  • Serves





About Veg Manchurian Recipe

It's one of my favourite dish.

Veg Manchurian, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Manchurian is just mouth-watering. This amazing recipe is provided by Neha Surana. Be it kids or adults, no one can resist this delicious dish. How to make Veg Manchurian is a question which arises in people's mind quite often. So, this simple step by step Veg Manchurian recipe by Neha Surana. Veg Manchurian can even be tried by beginners. A few secret ingredients in Veg Manchurian just makes it the way it is served in restaurants. Veg Manchurian can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Manchurian.

Veg Manchurian

Ingredients to make Veg Manchurian

  • cabbage grated 1 medium
  • cauliflower grated 1/4 small
  • carrot grated 1 medium
  • green chillies finely chopped 3
  • garlic finely chopped 15 cloves
  • ginger finely chopped 1 1/2 inch pieces
  • salt to taste
  • Dark soy sauce 4 teaspoons
  • Refined flour (maida) 1/4 cup
  • oil 1 tablespoon
  • Celery chopped 2 inch stalk
  • cornflour/ corn starch 1 teaspoon
  • Vegetable stock 1 cup
  • Black pepper powder 1/2 teaspoon
  • vinegar 1 teaspoon
  • sugar 1/2 teaspoon
  • spring onion greens finely chopped 2 stalks

How to make Veg Manchurian

  1. Heat sufficient oil in a kadai. Mix together cabbage, carrot, cauliflower, ⅓ of the green chillies, ⅓ of the garlic, ⅔ of the ginger, salt, refined flour and 2 teaspoons soy sauce well.
  2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
  3. Meanwhile heat 1 tablespoon oil in a non-stick pan. Add remaining ginger, garlic and green chilies, celery, remaining soy sauce and sauté.
  4. Dissolve cornflour in 2 tablespoons water. Add vegetable stock to the pan and simmer for 1-2 minutes.
  5. Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
  6. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat.
  7. Add half the spring onion greens and mix.
  8. Transfer into a serving dish and serve hot garnished with remaining spring onion greens.

My Tip:

I also added 2 teaspoon of tomato sauce.

Reviews for Veg Manchurian (2)

Anu Choudhary3 years ago

Nice recipe ...

Christine Miranda3 years ago


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