Name: Baked Cheesy Singapore Pie recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Rice basmati cooked 1 cup; Pasta boiled 1 cup; Onion 1 chopped; Carrot 1 chopped cubed; Capsicum 1 sliced; Mushroom 4 sliced; Ginger garlic paste 2 teaspoon; Coriander chopped 2 tablespoon; Soya sauce 1 teaspoon; Green chilli 2 chopped; Pepper powder 1 teaspoon; Tomato Sauce 2 tablespoon; Vinegar 1 tablespoon; Water 1 cup; Cornflour 2 teaspoon in half cup water; Red chilli sauce 1 teaspoon; Mayonnaise 4 tablespoon; Red chilli powder 1.5 teaspoon; Garlic paste 1/4 teaspoon; Salt; Tomato sauce 4 tablespoon

ABOUT Baked Cheesy Singapore Pie RECIPE

A simple layered pasta dish with layer of rice, pasta and vegetables.

Ingredients Serving: 6

Rice basmati cooked 1 cup
Pasta boiled 1 cup
Onion 1 chopped
Carrot 1 chopped cubed
Capsicum 1 sliced
Mushroom 4 sliced
Ginger garlic paste 2 teaspoon
Coriander chopped 2 tablespoon
Soya sauce 1 teaspoon
Green chilli 2 chopped
Pepper powder 1 teaspoon
Tomato Sauce 2 tablespoon
Vinegar 1 tablespoon
Water 1 cup
Cornflour 2 teaspoon in half cup water
Red chilli sauce 1 teaspoon
Mayonnaise 4 tablespoon
Red chilli powder 1.5 teaspoon
Garlic paste 1/4 teaspoon
Salt
Tomato sauce 4 tablespoon

Instructions

In a deep dish first spread boiled rice.
Then spread the pasta layer.
In a wok heat oil.
Add chopped onion.
Add ginger garlic paste.
Add carrot.
Add capsicum.
Add mushrooms.
Add chopped green chilly.
Add soya sauce, tomato sauce, red chilli sauce, pepper powder, soya sauce, salt.
Add water and dissolve cornflour.
Cook till it thickens.
Add vinegar.
Add coriander leaves.
Pour on top of pasta layer.
Mix mayonnaise, red chilli powder, garlic, tomato ketchup.
Spread on top of vegetable layer.
Bake for 20 minutes.

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